After a nice full night sleep we where ready to fix things in the boat . Edgar went to declare us in. That took some hours. I was happy he was up quite early and was almost the first otherwise he might have spent queuing until after lunch since many boats had arrived during night and also needed to declare in. We went to do some grocery shopping. The food store was much better equipped then Cape Verde. Bit more expensive but that we knew. Our crew finally found tickets to fly home without needing to have to many stops on the way. They leave on Sunday afternoon so before that we needed to get the mainsail down so the rigger could have a look and hopefully fix our fueler. Just needed to wait for the winds to calm down. It was not that easy as the sail is 66m2 and the battens on the boats are standing . That means the longest is 21m long and the shortest app 3m . The sail came down and tied around the boom.
Matti went to a hotel to get better sleep. Although it didn’t roll any more. He needed to stretch out and get some better sleep maybe also a little bigger bed. The cabins beds are not the biggest one although Magnus stayed on the boat with us. The three of us went for a walk and ended up almost in the city center. We didn’t want to walk back in the heat so we decided to take the bus back to the Marina. These minibuses fit 14 plus to in the front. Only cost 2.5 Caribbean dollar wich is 10 sv kr. They let you jump on and of where you want on the route.
Our last night together we went over to the hotel where Matti stayed at and had a lovely dinner. Before that all three of us had to take a swim in the ocean. The first one since we leaft Cape Verde. Very nice hotel would have loved to stay there but maybe next time😀
We wave by to our crew who went home to their wife’s. Five weeks away and three off them on the sea where there was limited contact. The wife’s was happy to get their husbands back home. I finished my knittings to my grandchildren so Matti took them home and I know that they will get them in time for Christmas. Let’s hope they fit them also. If you get caught in the rain you get really wet.. what to do then ? Bake Lussekatter of course. Glad I brought saffron with me. It is hard to find. In this heat you don’t have much energy and all things you plan to do takes so much longer time and you need to rest in between maybe take a dip in the pool in the Marina. Which was very popular amongst many of us but guess the kid’s most. I am so glad that we got help with cleaning the hull and all our stainless steel. Vinegar in the water is the trick to get rid of the salt and after that wash the hull with boat shampoo. The boat is shining again. For now… The riggers fixed the fueler and now it is working. With help from Even, Jörn and Johnny from the Norwegian boat Lise the sail is back in the mast. Thank you guys for the help. Me and Edgar couldn’t have done it without your help. Lise and Saphir is actually roommates. Hmm you think a boat can’t have roommates but they can. In wintertime they are at the same yatch service in Henån. And now we have been sailing from Las Palmas via Cape Verde and to Grenada. The world is not that big…
The next morning we had a guided bus tour around the iland toghether with Even,Jörn and Johnny. We went to Annadale waterfall where we could jump in tomtar water but to many people and the water look so and so. Next stop was at Grand Etang national park with a lake in crater. Grand Etang Lake is a 36 acre crater lake inside an ancient volcano, one of two crater lakes in Grenadine. The lake is full with fish but you are not aloud to fish there. The guys was not that impressed. More fun was it with the monkeys. I wanted meet them. While Johnny was taking photos of me he got surprised by the others monkey that jump on him.
Time for lunch at Belmonte and see the chocolate factory. It was a very interesting guided tour where we got to know from harvesting the cocoa bean, fermenting, sorting, drying and becoming chocolate. Most of these steps are by hand only machines are used to sort out the size of the beans and getting the chocolate out of the bean. When they are drying they walk on the beans to spread them around and to give love to them as our guide said. So of course I had to try that. By the way the chocolate is really good but very expensive. Will eat it on special occasion.
The tour has one more stop. The River Antoine estate. A rom distillery that also using old tradition. Interesting to look at the procedure but didn’t feel so much for trying or drinking this rom. It is also very strong 74 % and can only be bought in Grenada. Very popular rom amongst the inhabitants. The last picture is when they are bottling the rom by hand and doing the last filtering.
Almost all boat us arrived and it is time for price ceremony. Lots of prizes for many boats. Best prize in my opinion was to Infinity that was keeping Helga company after they got problem with their rodder and was on top of that getting in water. Time to say good bye or fare winds to lots of new sailing friends, some of them we will meet along our sailing or follow on different ways. We also look forward to get out of a Marina and trough an anchor in a bay wheee we can jump in to the sea from the boat.
I still love to get feedback 🙂 Hugs Eva